1 cup peanut butter (chunky or creamy)
1/2 cup brown sugar
2 tablespoons honey
1 egg, slightly beaten
1 teaspoon baking soda
dark chocolate chunks!
Bake at 350 for about 10 minutes
Showing posts with label Dessert. Show all posts
Showing posts with label Dessert. Show all posts
Tuesday, April 3, 2007
Raisin-Nut Balls
These are so easy and SO good. They are much more decadent than one would think.
1 cup raisins
3/4 cup pecans
1/4 cup freshly toasted coconut flakes (unsweetened)
Pulse the raisins and pecans in a food processor until the mixture can be clumped together easily. Then add the toasted coconut and pulse a couple of times. If you add the coconut while it is still a bit warm, it works best. Get messy and squeeze and squish the mixture into bite-sized balls. Eat one while warm, yum! Put the rest into a ziploc bag and store in the fridge. They taste different chilled - maybe even better!
Variations: Add rum. Dried cherries instead of raisins. Walnuts instead of pecans. Dates instead of rainsins. Etc.
1 cup raisins
3/4 cup pecans
1/4 cup freshly toasted coconut flakes (unsweetened)
Pulse the raisins and pecans in a food processor until the mixture can be clumped together easily. Then add the toasted coconut and pulse a couple of times. If you add the coconut while it is still a bit warm, it works best. Get messy and squeeze and squish the mixture into bite-sized balls. Eat one while warm, yum! Put the rest into a ziploc bag and store in the fridge. They taste different chilled - maybe even better!
Variations: Add rum. Dried cherries instead of raisins. Walnuts instead of pecans. Dates instead of rainsins. Etc.
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