Tuesday, April 10, 2007

Pudla AND Indian-style wraps

1 cup chickpea flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup warm water
3 tablespoons olive oil
1/2 teaspoon crushed cumin seeds
Pinch of cayenne, if desired

Same procedure for Socca. I've used these to make indian-style "wraps" as follows:

Pour the batter into a hot oiled skillet on the stove-top. Place under broiler for about 20 seconds. Return to burner. Scoop some filling onto the pancake (I used some curried potatoes and chickpeas) and immediately fold over each edge to cover the filling. Now, flip over the entire "burrito." Drizzle about 1 tablespoon of olive oil over the top and then place under the broiler until nice and crispy brown.

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